Description
Sliced Pork loin topped with a honey-apricot glaze served with whole green beans.
Cal 384, Fat 16.2g, Sodium 77.2mg, Carbs 28.3, Fiber 3.4, Protein 29.5g
Sliced Pork loin topped with a honey-apricot glaze served with whole green beans.
Cal 384, Fat 16.2g, Sodium 77.2mg, Carbs 28.3, Fiber 3.4, Protein 29.5g